Kitchen chef
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Kitchen chef · Singapore
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About this role
We are looking for a hands-on and experienced Outlet Chef to lead the kitchen, maintain consistent food quality and support the continued development of our French menu. Key Responsibilities Manage the daily operations of the outlet kitchen. Prepare and serve crêpes, galettes and other French café d
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- F&B
- Food Cost Management
- Stock Management
- Service Planning
- Personnel Supervision
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