Cook

About this role

Job Responsibilities: • Prepare and cook minced meat noodles, soup, and related menu items. • Ensure food quality, taste, and presentation meet company standards. • Maintain cleanliness and hygiene of the kitchen and stall. • Assist with ingredient preparation, stock management, and daily operations

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Cooking
• Workplace Safety
• Stock Preparation
• Sanitation

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