Cook
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Cook · Singapore
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About this role
JOB SUMMARY Position Overview: The Kitchen Lead / All-Rounder is responsible for overseeing daily kitchen operations while maintaining full operational fluency across all shop functions. In addition to leading food prep, inventory, and kitchen standards, this role works directly across both Back-of-
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- F&B
- Cooking
- Food Quality Control
- Ensuring Customer Satisfaction
- Sanitation
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