Restaurant Supervisor

About this role

Managing a team of representativesoffering customer support. Overseeing the customer service process. Resolving customer complaints brought toyour attention. Creating policies and procedures. Planning the training and standardizationof service delivery. Selecting and hiring new staff. Monitoring the

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Product Knowledge
• Cuts
• Leadership
• Quality Control

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