Executive (Hygiene, Safety & Nutrition)

About this role

Execute the review, monitoring, and continual enhancement of the Food Safety Management System (FSMS) in close collaboration with internal & external stakeholders, ensuring robust controls are in place to safeguard food safety, protect public health, and maintain regulatory compliance. Plan and cond

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• Environment / Health
• F&B
• Sales / Retail
• Executive Management
• Microsoft PowerPoint
• Microsoft Office
• Microsoft Excel

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