HEAD CHEF

About this role

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the resta

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• F&B
• Food Product Marketing
• Assisting the Head Chef
• Specialty Cuisine Preparation and Cooking
• Food Quality

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