Cook (Casual Labour) - Frasers House, a Luxury Collection Hotel, Singapore

About this role

Prepare food in accordance with portion and quality standards specified in recipes for various kitchen operations under the direction of the Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures. Available at least 3 days a week Shift hours: 7am to 3pm OR

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Hospitality
• Product Knowledge
• Cuisine
• Personal Chef Services
• Asian Cuisine Preparation and Cooking