Sous Chef | 5 Days | Jurong West -3972

About this role

Sous Chef Working Days: 5 days per week, Monday–Friday or Tuesday–Saturday Working Hours: 9-hour shift, 7am 630pm / 9am to 930pm Working Location: Jurong West Job Responsibilities Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards

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• F&B
• Assisting the Head Chef
• Specialty Cuisine Preparation and Cooking
• Sanitary cleaning
• Vegetables

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