Junior Sous Chef

About this role

Key Responsibilities Ensure efficient and high-quality preparation of dishes, maintaining consistency during service. Oversee smooth kitchen operations, including recipe accuracy, cost control, ordering, and stock management. Enforce strict compliance with purchasing procedures, food safety, hygiene

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Hospitality
• Travel / Tourism
• Equal Opportunities
• Culinary Management
• Efficient
• Food and Beverage Production Management

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