Executive Chef

About this role

- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities & Requirements: - Menu planning, inventory management, and ordering

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Stock Control
• Menu Planning
• Cooking
• Assisting the Head Chef

Learn to use AI in your job

Short, hands-on courses on using AI in the work you already do are coming soon. Get an email when they open.

Get early access