Chef

About this role

Job Description – Chinese Cook (2nd Chef) Position: Chinese Cook / 2nd Chef Work Location: Central Kitchen, Singapore Employment Type: Full-Time Cuisine: Chinese Home-Cooked Food / Tingkat Catering Job Responsibilities Assist the Head Cook in daily food preparation and cooking operations for Tingkat

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• F&B
• Chinese Moist-Heat Dish Preparation and Cooking
• Asian Cuisine Preparation and Cooking
• Cooking
• Food Service Operations

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