SUPERVISOR

About this role

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals. • Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigera

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• F&B
• Committees
• Menu Development
• business improvement projects
• Food Packaging

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