6723 - Catering Kitchen Manager | $4K–$6K | Changi | Operations & Cost Control

About this role

Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, and work allocation. Develop an

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Menu Development
• Work Allocation
• Allergy Testing
• Hygiene

Learn to use AI in your job

Short, hands-on courses on using AI in the work you already do are coming soon. Get an email when they open.

Get early access