5 DAYS WORK! ASSISTANT CULINARY MANAGER/ KITCHEN SUPERVISOR

About this role

5 DAYS WORK WEEK! 2 OFF DAYS A WEEK Job Description: The Kitchen Supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and inventory. Supervises and coordinates activities

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• Customer Service
• Events / Promotions
• F&B
• Sales / Retail
• Travel / Tourism
• Culinary Management
• Leadership
• Cooking

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