restaurant manager
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restaurant manager · Singapore
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About this role
Job description (Restaurant Manager) Responsibilities 1. Operational Management Opening and closing the stall, ensuring everything is set up properly for operations. Monitoring stock levels and managing inventory, ensuring sufficient supplies. Supervising food preparation and presentation (for food
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- F&B
- General Management
- Marketing / Public Relations
- Sales / Retail
- Store Operations
- Licensing
- Leadership
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