Service Crew (Ice Cream Shop)

About this role

Core Responsibilities • Operate and man the ice cream stall, ensuring smooth daily operations • Prepare and serve ice cream, toppings, waffles, cones, and related menu items • Handle cashiering duties, including POS operation, payment collection, and basic end-of-day reconciliation • Maintain produc

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• Customer Service
• F&B
• Stock Checking
• Professionalism
• Interpersonal Skills
• Reconciliation

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