SOUS CHEF
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SOUS CHEF · Singapore
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About this role
Food Preparation and Production: Assist in the preparation and cooking of dishes according to established recipes and standards. Ensure that all food products are handled, stored, and prepared safely and by food safety regulations. Monitor portion sizes and presentation to maintain consistency and q
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- F&B
- Teamwork
- Holidays
- Personal Chef Services
- Strong Attention To Detail
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