Assistant Restaurant Manager

About this role

5 Day Work Week Job Description Assist the restaurant manager in overseeing of the service of the Restaurant. Greet and coordinate the seating of guests, and assign guests to tables suitable to the size of each group. Recognise the regular guests and highlight to the General Manager / Executive Chef

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Leadership
• Quality Control
• Advertising
• Purchasing

Learn to use AI in your job

Short, hands-on courses on using AI in the work you already do are coming soon. Get an email when they open.

Get early access