Chef de Partie
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Chef de Partie · Singapore
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About this role
As a Chef de Partie, we rely on you to: Supervise and control the work of the kitchen personnel in your section Assist with overseeing the daily operation of the kitchen Maintain the quality of the food provided Maintain a close and positive relationship with the team Support the Executive Sous Chef
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Menu Development
- Planning
- Hotel Operations
- Interpersonal Skills
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