General Manager - Restaurant (Marguerite & Hortus, Singapore)

About this role

As General Manager, you will be responsible for the overall leadership and performance of the restaurants. You will oversee daily operations, lead and inspire both Front of House and Back of House teams, and ensure the delivery of outstanding service standards in line with our brand ethos. Key respo

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• F&B
• Mentoring
• Driving Revenue
• Leadership
• Partnerships

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