Pastry Chef

About this role

Employment Type: Full-Time, Permanent Company: Le Petit French Breakfast Pte. Ltd. (trading as Le Petit Croissant) Working Hours: 5 days/week (Monday–Friday or Tuesday–Saturday), 40–42 hours/week. Monthly Salary: SGD 3,300 Job Description: Le Petit Croissant, a French patisserie with outlets across

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• F&B
• Interacting with team members
• Cooking
• Food Quality
• Pastry Preparation

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