Baker

About this role

1. Baking Preparation Measure and prepare ingredients according to recipes Mix doughs and batters for cakes, breads, pastries, and desserts Proof dough and monitor fermentation time Prepare fillings, creams, and toppings 2. Baking Production Operate ovens and baking equipment safely Bake cakes, past

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Frozen Food
• Recipe Development
• Fermentation
• Breads

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free