Cook - Vegetarian Restaurant

About this role

Requirements: Able to cook vegetarian north, south and west Indian cuisines Weigh, measure, mix and prepare ingredients according to the recipes. Steam, grill, boil, cut vegetables and other ingredients. Hands-on experience in grinding batter using a wet grinder, blend batters in proportions accordi

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• F&B
• F&B Management
• Grinding Equipment
• Food Quality
• Vegetables