ASSISTANT KITCHEN MANAGER
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ASSISTANT KITCHEN MANAGER · Singapore
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About this role
Responsibilities including but not limited to: Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating of staff Prepare maintenance report, food loss rep
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Education and Training
- F&B
- Holidays
- Cooking
- Appraisals
- Housekeeping
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