Service Crew
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Service Crew · Singapore
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About this role
Main Responsibilities -Report to the Restaurant Manager -Provide courteous and efficient food and beverage services to the customers -Help prepare and clear the tables for restaurant patrons -Attend and respond to customers’ needs promptly and professionally -Assist in the serving of the menu-items
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Preparing Tables
- Standard Operating Procedures
- Punctual
- Language Skills
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