RESTAURANT MANAGER
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RESTAURANT MANAGER · Singapore
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About this role
The Restaurant Service Manager is responsible for overseeing daily front-of-house operations, ensuring excellent guest service, supervising staff, and maintaining service quality standards. This role ensures smooth restaurant operations, guest satisfaction, and compliance with hygiene and safety reg
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Mentoring
- Leadership
- Microsoft Excel
- Quality Control
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