CHEF

About this role

Ensurethat all dishes are cooked well and properly presented ·Oversee food preparation, checking that all kitchen staff areperforming their duties ·Monitor equipment quality and order new equipment as needed ·Help the restaurant determine how much food and supplies need to beordered ·Train new kitch

This is a short preview. Read the full description on MyCareersFuture before you apply.

• General Work
• Personal Chef Services
• Cooking
• Housekeeping
• Purchasing

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