SENIOR CHEF
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SENIOR CHEF · Singapore
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About this role
Roles & Responsibilities • Master the control of fire for cooking different dishes • Carry out duties in the respective areas including cutter, soup, grill and noodle station • Ensure all the food quality and all dishes are served according to adhere to company’s standard SOPs on the product quality
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- Fire Management
- order and logistics management
- Preparing Food Orders
- Regulatory Compliance
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