Restaurant Supervisor

About this role

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Cuts
• Leadership
• Quality Control
• Housekeeping

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