CHEF

About this role

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the

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• F&B
• seasonal assortments
• Equipment and Inventory Management
• Cook the Menu
• Personal Chef Services

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