Chef de Cuisine (Modern Japanese)

About this role

This position is for a modern izakaya that celebrates japanese food but never traditional. The candidate should understand and celebrate japanese cuisine but verstile is making it modern, mixing it with contemporary cuisine and style. Requirements: Creativity and Creation of Menus Training and Devel

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Menu Development
• Cuisine
• Quality Control
• Menu Planning

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