Management Trainee (Kitchen)

About this role

Join Ippudo and you will enjoy the fun in our family! Duties and Responsibilities: • Preparation of customers’ orders. • Washing and cutting of vegetables, fruitsand meat. • Steaming, boiling, frying, deep-frying(etc.) of food ingredients. • Wiping of countertops and surfaces. • Garnishing of dishes

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• Customer Service
• F&B
• Hospitality
• Leadership
• Microsoft Excel
• Quality Control
• Housekeeping

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