pastry chef
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pastry chef · Singapore
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About this role
Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Menu Development
- Culinary Management
- Workday
- Strong Attention To Detail
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