Head Chef
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Head Chef · Singapore
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About this role
Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food production and back of the house op
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- F&B
- General Management
- Manpower Planning
- Menu Planning
- Service Improvement
- Assisting the Head Chef
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