HEAD CHEF
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HEAD CHEF · Singapore
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About this role
Plan and direct food preparation and culinary activities Research, Develop and Modify menus (BOMs) that meet quality standards and market demands for mass production. Maintain kitchen inventory. Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipmen
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- F&B
- Communication
- Menu Development
- Leadership
- Cooking
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