Restaurant Supervisor

About this role

Job Summary The Restaurant Supervisor manages daily operations, leads front- and back-of-house teams, and ensures high standards of food quality, safety, and guest satisfaction. You will act as the link between staff and management, leading shifts and resolving issues promptly. Responsibilities Moni

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• Customer Service
• Events / Promotions
• F&B
• Hospitality
• Sales / Retail
• Staff Mentoring
• Sanitation
• Restaurant Management

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