CHEF
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CHEF · Singapore
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About this role
Responsibilities: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate
This is a short preview. Read the full description on MyCareersFuture before you apply.
- Customer Service
- F&B
- Leadership
- Cooking
- Assisting the Head Chef
- Housekeeping
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