Wok
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Wok · Singapore
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About this role
Responsibilities: Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prep
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Product Knowledge
- Strong Attention To Detail
- Kitchen
- Clean work station
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