Chef 5/8 Offs per month (New Join Bonus)

About this role

Job Responsibilities • Ensure daily opening and closing duties in the outlet are properly executed • Supervision of food preparation and food production to ensure that food quality standards are met company SOP • Ensure kitchen operations, food safety and hygiene standards as set in our SOP • Recrui

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• F&B
• Hospitality
• Staff Training
• Leadership
• Managing Food Stock
• Cooking