CATERING EXECUTIVE / SUPERVISOR
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CATERING EXECUTIVE / SUPERVISOR · Singapore
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About this role
• Supervise assigned service counters or catering zones during meal periods • Guide and coach catering assistants on service etiquette, food handling, and hygiene • Ensure timely food replenishment, counter presentation, and proper labelling of dishes • Actively engage guests with a warm, profession
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- arrange catering
- Professionalism
- Allergy Testing
- Hygiene
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