Manager-in-Training

About this role

This position is catered for candidates who are trained in Food and Beverage segment with or without relevant experience to prepare them for Management role in managing a restaurant. Training program in place for the incumbent: · Building candidate’s capability from entry-level to managerial Restaur

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• Customer Service
• F&B
• Manpower Planning
• Inventory Handling
• Healthy Work Environment
• Maintain Quality Standards