COOK
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COOK · Singapore
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About this role
Working Days : 4 days off per month Working Hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by
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- F&B
- Quality Control
- Cooking
- Purchasing
- Food and Hygiene Policies
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