Operations Executive (F&B)

About this role

Job description About the role Operations Executive role focused on financial planning, manpower management, sales coordination, and operational oversight across food and beverage outlets. Key responsibilities Prepare Manpower Costing Charts (MCCs) for all departments and make sound improvements in

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• F&B
• Sales / Retail
• staff & manpower
• Staff Training
• F&B Management
• Microsoft Excel

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