CHEF DE PARTIE

About this role

Job Description: Receive training and perform duties in the kitchen department Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position Maintain cleanliness and general up

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• General Management
• Hospitality
• Teamwork
• Cooking
• Assisting the Head Chef
• Stock Management

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