Chef De Partie

About this role

Line Cook / Commis Chef / Chef De Partie Job Description Prepare and cook Greek and Mediterranean cuisine according to restaurant recipes, quality standards and food safety requirements. Carry out daily mise en place, food preparation, grilling, hot kitchen and line cooking duties. Operate assigned

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Hospitality
• Cooking
• Workplace Safety
• Inventory Handling
• Sanitation

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free