manager
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manager · Singapore
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About this role
Key Responsibilities: * Take full ownership of end-to-end café operations, staffing, cost control, and performance metrics * Lead, train, and discipline a team of service and kitchen staff to uphold high standards at all times * Maintain strict adherence to hygiene, food safety, and workplace safety
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Leadership
- Sales Reporting
- Hygiene
- Food Cost Management
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