SOUS CHEF

About this role

RESPONSIBILITIES Leads kitchen team in the absence of the Head Chef Provides guidance to junior kitchen team members, including but not limited, to line cooking, food preparation, and dish plating Ensures a first-in, first-out food rotation system and verifies all food products are properly dated an

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• F&B
• Quality Control
• Cooking
• Quality Assurance
• Assisting the Head Chef

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