Executive Chef / Head Chef
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Executive Chef / Head Chef · Singapore
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About this role
Job Purpose The Head Chef is responsible for leading and overseeing the day-to-day kitchen operations, ensuring consistently high standards of food quality, preparation and presentation. The role involves leading and developing the culinary team, managing food and labour costs, supporting menu devel
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Service Orientation
- Dependable Team Player
- Leadership
- Microsoft Excel
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