Chef De Partie - Central Kitchen (Pastry)
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Chef De Partie - Central Kitchen (Pastry) · Singapore
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About this role
Singaporeans are welcomed. Working location: Central Kitchen (Tai Seng) Working hours: Monday - Saturday (5 Days) Roles & Responsibility 1. Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP. 2. Prepare and cook in accordance to the produc
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- F&B
- Preparing Food Orders
- Hygiene
- Specialty Cuisine Preparation and Cooking
- Kitchen Production Scheduling
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