CENTRAL KITCHEN COOK

About this role

Responsibilties Includes: -Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to standardized recipes and portion sizes. -Ensure food meets quality, taste, temperature, and presentation standards before dispatch; monitor consistency across b

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• F&B
• Cuts
• Cooking
• Unloading
• Sanitation

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